Chocolate Banana Bread Gluten Free and Vegan, Nut and Coconut Free

Chocolate Banana Bread Gluten Free and Vegan, Nut and Coconut Free
Double Chocolate Banana Bread GF, DF V
  • Servings: 8 /10

Gluten Free Vegan Banana Bread, Soft Moist and Tender and packed with all the goodies you would expect

This recipe is made in a 2lb Loaf tin ( 8′ x 4′ x 3′ /21cm x 11cm x 7cm )

 

INGREDIENTS

  • 200 g Gluten Free Plain flour blend ( If not making your own blend I recommend Dove Farms Freee ( UK ) or Pilsbury US )
  • 1/2 tsp Xanthan gum ( Omit if your blend contains it )
  • 50 g Cocoa Powder
  • 2 tsp Baking Powder
  • 3/4 tsp Bicarbonate of Soda
  • 3 ripe bananas ( approx 300 g peeled )
  • 100 g Soft Brown Sugar
  • 2 tsp of Diary Free Milk ( I used soya )
  • 60 ml Maple Syrup or Agave Syrup
  • 100 ml Oil ( I used Vegetable )
  • 2 tsp Vanilla Extract
  • 100 g chocolate chips ( I used Plamil )
  • 20 g chocolate chips for the 

 

Thank you to the lovely Clares Cauldron for this recipe. If you would like to see more of her vegan recipes, then please head over to her website: www.clarescauldron.com